HPSC Food Safety Officer (FSO) Recruitment 2026: Apply Online for 45 Posts (Advt No. 25/2026)
Haryana Public Service Commission (HPSC) has invited online applications from eligible candidates for the recruitment of Food Safety Officer (Group-B) posts in the Food & Drugs Administration Department, Haryana. Interested and qualified candidates can review the eligibility criteria, category-wise vacancies, age limits, and selection procedure below and apply before the closing date.
Recruitment Overview
Organization Haryana Public Service Commission (HPSC) Post Name Food Safety Officer (FSO) – Group-B Advertisement No. 25/2026 Total Vacancies 45 Posts Pay Scale FPL-6 (₹9,300 – ₹34,800 + Grade Pay ₹4,200 / Cell-1: ₹35,400) Application Mode Online Job Location Haryana Official Website hpsc.gov.in
Important Dates & Application Fee
Important Dates
Event Date Online Application Start Date 28 September 2026 Last Date to Apply Online 19 October 2026 (up to 05:00 PM) Last Date for Fee Payment 19 October 2026 (up to 05:00 PM) Exam Date To be notified later Admit Card Release Before the examination
Application Fee
Category Fee Payment Mode UR / General / DESM (Male) ₹1,000/- Online (Debit Card / Credit Card / Net Banking / IMPS / Wallets) OSC / DSC / BC-A (NCL) / BC-B (NCL) / ESM / EWS / Female Candidates (Haryana) ₹250/- Online (Debit Card / Credit Card / Net Banking / IMPS / Wallets) PwBD Candidates (Haryana with 40%+ disability) Nil Exempted
Age Limit (as on 19 October 2026)
Minimum Age: 18 Years
Maximum Age: 42 Years
Age relaxations (up to 5 years for SC/BC and as per Haryana Govt rules) apply to reserved category candidates.
Vacancy Details & Eligibility Criteria
Category-wise Distribution
Category Unreserved (UR) DSC OSC BC-A BC-B EWS Total Posts Vacancies 22 05 05 05 05 05 45
Educational Qualifications
Candidates must satisfy the following conditions:
Degree: Bachelor’s Degree, Master’s Degree, or Doctorate Degree in:
Food Technology / Food Engineering / Food Processing & Preservation / Food Biotechnology / Food Safety & Quality Management
Dairy Technology, Biotechnology, Oil Technology, Agricultural Science / Engineering
Veterinary Sciences, Biochemistry, Microbiology, Chemistry, or Medicine
OR Medical Degrees: MBBS, BDS, BHMS, BUMS, BSMS, BAMS, or Bachelor of Sowa Rigpa Medicine & Surgery (BSRMS).
Language Requirement: Hindi or Sanskrit as one of the subjects in Matriculation (Class 10th) or Hindi in Higher Education.
Training Requirement: Must successfully complete the mandatory training specified by the Food Authority post-appointment.
Selection Process
The recruitment stages involve:
Screening Test (if applicable based on application volume)
Subject Knowledge Test (SKT)
Interview / Viva-Voce
Document Verification & Medical Examination
Quick Links
Note: Aspirants are strongly advised to review the official advertisement PDF on the HPSC portal to verify reservation sub-categories, horizontal quotas, and detailed syllabus details before completing the submission.