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HPSC Food Safety Officer (FSO) Recruitment 2026: Apply Online for 45 Posts (Advt No. 25/2026)

By: sarkaarijobs.com

On: 29 September 2026

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HPSC Food Safety Officer (FSO) Recruitment 2026: Apply Online for 45 Posts (Advt No. 25/2026)

HPSC Food Safety Officer (FSO) Recruitment 2026: Apply Online for 45 Posts (Advt No. 25/2026)

Haryana Public Service Commission (HPSC) has invited online applications from eligible candidates for the recruitment of Food Safety Officer (Group-B) posts in the Food & Drugs Administration Department, Haryana. Interested and qualified candidates can review the eligibility criteria, category-wise vacancies, age limits, and selection procedure below and apply before the closing date.

Recruitment Overview

OrganizationHaryana Public Service Commission (HPSC)
Post NameFood Safety Officer (FSO) – Group-B
Advertisement No.25/2026
Total Vacancies45 Posts
Pay ScaleFPL-6 (₹9,300 – ₹34,800 + Grade Pay ₹4,200 / Cell-1: ₹35,400)
Application ModeOnline
Job LocationHaryana
Official Websitehpsc.gov.in

Important Dates & Application Fee

Important Dates

EventDate
Online Application Start Date28 September 2026
Last Date to Apply Online19 October 2026 (up to 05:00 PM)
Last Date for Fee Payment19 October 2026 (up to 05:00 PM)
Exam DateTo be notified later
Admit Card ReleaseBefore the examination

Application Fee

CategoryFeePayment Mode
UR / General / DESM (Male)₹1,000/-Online (Debit Card / Credit Card / Net Banking / IMPS / Wallets)
OSC / DSC / BC-A (NCL) / BC-B (NCL) / ESM / EWS / Female Candidates (Haryana)₹250/-Online (Debit Card / Credit Card / Net Banking / IMPS / Wallets)
PwBD Candidates (Haryana with 40%+ disability)NilExempted

Age Limit (as on 19 October 2026)

  • Minimum Age: 18 Years
  • Maximum Age: 42 Years
  • Age relaxations (up to 5 years for SC/BC and as per Haryana Govt rules) apply to reserved category candidates.

Vacancy Details & Eligibility Criteria

Category-wise Distribution

CategoryUnreserved (UR)DSCOSCBC-ABC-BEWSTotal Posts
Vacancies22050505050545

Educational Qualifications

Candidates must satisfy the following conditions:

  1. Degree: Bachelor’s Degree, Master’s Degree, or Doctorate Degree in:
    • Food Technology / Food Engineering / Food Processing & Preservation / Food Biotechnology / Food Safety & Quality Management
    • Dairy Technology, Biotechnology, Oil Technology, Agricultural Science / Engineering
    • Veterinary Sciences, Biochemistry, Microbiology, Chemistry, or Medicine
    • OR Medical Degrees: MBBS, BDS, BHMS, BUMS, BSMS, BAMS, or Bachelor of Sowa Rigpa Medicine & Surgery (BSRMS).
  2. Language Requirement: Hindi or Sanskrit as one of the subjects in Matriculation (Class 10th) or Hindi in Higher Education.
  3. Training Requirement: Must successfully complete the mandatory training specified by the Food Authority post-appointment.

Selection Process

The recruitment stages involve:

  1. Screening Test (if applicable based on application volume)
  2. Subject Knowledge Test (SKT)
  3. Interview / Viva-Voce
  4. Document Verification & Medical Examination

Quick Links

Link DescriptionLink
Apply OnlineClick Here to Register & Apply
Download Official Notification (Advt 25/2026)Click Here
HPSC Official Websitehpsc.gov.in

Note: Aspirants are strongly advised to review the official advertisement PDF on the HPSC portal to verify reservation sub-categories, horizontal quotas, and detailed syllabus details before completing the submission.

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